Options:
- ‘Scouse’ veg stew – carrots, potatoes, mushrooms, onions, peas in a rich vegetable gravy
- Lentil and chickpea Cottage pie topped with white mashed potato
- Creamy mushroom and spinach stroganoff served with basmati rice
- ‘Bolognese’ mushroom, onions, garlic, walnuts in a rich tomato and basil sauce and pasta
- Creamy garlic mushroom and spinach pasta
- Bolognese' Lasagna- mushroom , onions, garlic, walnuts with tomato sauce and topped with béchamel sauce and cheese
- Spinach, pumpkin and Ricotta lasagna
- Thai Massaman vegetable curry and rice
- Dahl- red split lentils, pumpkin, spinach, tomatoes, black beans, coconut and rice
- Sweet Potato, spinach and chickpea madras and rice
- Pumpkin pea and cauliflower korma and rice
- Mushroom, feta, spinach and pine nut risotto
- Mixed bean Chilli con carne and brown or white basmati rice
- 'Textured Vegetable Protein' burritos
